Franciacorta Brut Nature Millesimato "Zeno" DOCG CA' DE PAZZI
| Points sommelier | 92/100 | 2025 |
| Cave | CA' DE PAZZI |
| Dénomination | Franciacorta Docg |
| Millesime | 2016 |
| Cépages | 80% Chardonnay e 20% Pinot Bianco |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BS-7135 |
| Siège de la Cave | CA' DE PAZZI - Erbusco (BS) - Via Iseo 108 |
| Carte des vins | Franciacorta |
| Combinaison | Hors-d’œuvre de poisson à la vapeur, Hors-d’œuvre de poisson, Charcuteries et saucisses, Fruits de mer, Spaghetti aux palourdes, Sushi-sashimi, Légumes frits, Huîtres |
| Format | Bouteille standard |
| Région | Lombardie (Italie) |
| Style | Léger et frais |
This wine is the result of the vinification of grapes in a blend of 80% Chardonnay and 20% Pinot Blanc. The origin is the classic one of Franciacorta DOCG. The harvest for these grapes includes a first selection in the vineyard and then the transport by hand from the second week of August. The vinification proceeds with soft pressing and fermentation in steel tanks at controlled temperature. The base wines from the different vineyards are vinified separately and then expertly assembled in order to create the cuvée. Aging on the lees in bottle for a minimum period of 48 months in cellars at a constant temperature of 12-15 C.
Franciacorta Brut Nature Millesimato "Zeno" DOCG's features
The organoleptic examination shows an aspect of straw yellow color, with delicate golden reflections, and a fine and creamy perlage. The aroma develops an intriguing complexity, where the floral notes intersect with the fruity ones, resulting in broken shades and hazelnut. The taste in the mouth is straight and elegant, with a savory finish and great persistence.
Suggested food pairings while tasting this product of Ca' dei Pazzi winery
It fits perfectly for the most important moments. It goes perfectly with fish or white meat. It amazes for its character and drinkability. The optimal serving temperature is 8°C in high and tapered glass.
