Franciacorta Brut Cabochon Fuoriserie N.25 MONTE ROSSA
| Sommeliers Punktzahl | 93/100 | 2025 |
| 5 Grappoli AIS |
|
2021 |
| Weinkellerei | MONTE ROSSA |
| Bezeichnung | Franciacorta DOCG |
| Rebsorten | 70% Chardonnay, 30% Pinot nero |
| Alkoholgehalt | 12,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BS 1417 |
| Weinkellereigebäude | Monte Rossa-Bornato Cazzago S. Martino-Via Monte Rossa, 1 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Tartare-fish carpaccio, Crustaceans, Oysters, Spaghetti with clams, Risotto with seafood, Cod fillets |
| Region | Lombardy (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Franciacorta |
Cabochon is the most prestigious wine produced by Monte Rossa. It has been the result of a research, started in 1985, that considered the careful selection of the Crus, joined to a new wine-making technique that introduced the barriques for the first fermentation of the juice. 70% Chardonnay and 30% Pinot Noir, cultivated in Bornato, Brescia. After a careful selection, the grapes are harvested manually and placed in wooden boxes. Soft pressing and selection of the best parts of the grapes. Each Cru is vinified separately. The fermentation is managed barriques. The aging lasts for 36 months.
Features of this wine from Franciacorta
Shiny and intense straw yellow colour with a faint and persistent perlage. Its perfume recalls fresh almond and loquat. Its final is vegetal, as always for the wines of the best vintages. The taste is rich, dense and has a great personality
Recommended food pairings while tasting this wine from Monte Rossa winery
This wine is perfect for the whole meal, it is great with fish, sushi, sashimi and tartare. It has to be served at 6-8°C in a high, tapered wine glass.
