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- Aperitif
- Baked sea bream
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Gnocchi al ragù
- Grilled Fish
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Oysters
- Pasta all'amatriciana
- Pasta with seafood
- Risotto with vegetables
- Roast meat
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- veal with tuna sauce
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