Champagne RSRV Blanc De Blancs G.H MUMM
| Weinkellerei | G.H MUMM |
| Bezeichnung | Champagne |
| Jahrgang | 2014 |
| Rebsorten | 100% Chardonnay |
| Alkoholgehalt | 12,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Weinkellereigebäude | G.H. Mumm - Reims Cedex, France - 34 rue du Champs de Mars |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Spaghetti with clams, Cold cuts and salami, Sushi-sashimi, Tartare-fish carpaccio, Aperitif, Stuffed squids |
| Region | France |
| Style | Medium-bodied and fragrant |
| Wine list | Champagne |
The Champagne Brut Blanc de Blancs RSRV is a vintage that is one of the most prestigious references of this ancient brand. At the end of the soft pressing and vinification process, the base wines rest a few months before the creation of the final assembly. The second fermentation takes place in the bottle according to the Champenoise Method, with a refermentation period on the lees for at least 3 years.
Characteristics of this Champagne
It has a pale yellow color with bright golden reflections. The bouquet is characterized by floral aromas, fragrant notes of citrus, fruity aromas, hints of pastry and pain grillé. The mouthfeel is taut and vertical, extending harmoniously towards a finish of great mineral freshness.
Suggested pairings tasting this product
Excellent in combination with all dishes based on fish. Serve at 10ºC in a slender glass.
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