Champagne PN TX 17 Bollinger
| Sommelier score | 94/100 | 2024 |
| Winery | Bollinger |
| Denomination | Champagne |
| Vintage | 2017 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Crustaceans, Oysters, Hard cheese, Spaghetti with clams, Tartare-fish carpaccio, Fresh cheese |
| Region | France |
| Style | Medium-bodied and fragrant |
| Wine list | Champagne |
The careful and meticulous vinification of fine Pinot Noir grapes, 100% pure. The origin is the classic one of France. In the area of Verzenay, in Aÿ, and Bouzy as well as Tauxières. The vinification, as the tradition of the maison, for this precious Champagne that is produced with the cuvée, or with the juice of the first pressing of the bunches. The foam is followed by a long aging on the lees before disgorgement.
Champagne Bollinger PN's features
The organoleptic examination shows a straw yellow color with golden reflections. The aroma on the nose immediately reveals aromas of cherry kernel, fruit jam and dried figs. Followed by hints of toasted and pastry, rich and complex, accompanied by notes of pear and hawthorn. The taste is rich and full-bodied in taste, markedly fresh in the gustatory development.
Suggested pairings tasting this product of Maison Bollinger
A versatile Champagne to be combined with a risotto scampi and truffles, it goes well with main seafood dishes and delicate white meats. The optimal serving temperature is 6ºC in a high and tapered glass.
