Brunello di Montalcino Riserva "Colombaiolo" DOCG CASISANO
| Points sommelier | 93/100 | 2025 |
| 3 Bicchieri gambero rosso |
|
2021 |
| Wine Spectator | 94/100 | 2021 |
| Cave | CASISANO |
| Dénomination | Brunello di Montalcino Riserva Docg |
| Millesime | 2015 |
| Cépages | 100% Sangiovese |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI/9325 |
| Siège de la Cave | Podere Casisano - Montalcino (SI) - Località Casisano, 52 |
| Bottle size | Standard bottle |
| Combination | Gnocchi al ragù, Florentina Steak, Roast meat, Meat stewed, Grilled meat, Meat and game stew, Sliced beef, mushroom risotto |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
This Brunello di Montalcino Riserva "Colombaiolo" from the Tuscan winery Casisano is produced with 100% Sangiovese grosso grapes from the best parcel of the Colombaiolo vineyard, among the highest in the appellation. Following the manual harvest, fermentation continues at a controlled temperature of about 28-30°C in wooden vats. The refinement requires a permanence in wood of at least 4 years in Slavonian oak barrels and finally in the bottle for at least 6 months.
Characteristics of this Tuscan wine
On the organoleptic examination this wine shows a very intense ruby red color and olfactory notes ranging from red berried fruits up to more spicy nuances. On the palate it has a certain structure and is harmonic.
Suggested food pairings with this Tuscan red wine
To be combined with structured dishes based on meat, mushrooms or long-aged cheeses. Serve at a temperature of 18°C in a large glass in order to provide oxygenation.
