Brunello di Montalcino DOCG 2008 Molinari Carlo
| Sommelier score | 92/100 | 2024 |
| Winery | Molinari Carlo |
| Denomination | Brunello di Montalcino Docg |
| Vintage | 2008 |
| Grapes | 100% Sangiovese |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/5995 |
| Winery headquarter | Molinari Carlo - Montalcino (SI) - Podere Le Fonti 309 |
| Bottle size | Standard bottle |
| Combination | Sliced beef, Florentina Steak, Fillet with green pepper, Cold cuts and salami, Pasta with meat sauce, wild game, pork knuckle baked, mushroom risotto |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
Brunello di Montalcino DOCG “Molinari Carlo” is a great Italian red wine from Tuscany region. It’s made from 100% Sangiovese grapes. Bunches are harvested, selected and fermented in stainless steel vessels at a controlled temperature for 20-25 days. Brunello di Montalcino DOCG maturation takes place in small oak barrels for 36 months, than the wine is bottled. After bottling, refinement process goes on for 7-8 months in cellar. This wine is released on the market only 5 years after vintage and it can age for more than 30 years, if it’s properly conserved.
Characteristics of Brunello di Montalcino wine
It presents a ruby, almost garnet red colour. On the nose it releases a very elegant and intense bouquet. Robust and persistent wine, with a dry and warm taste.
Recommended pairings while tasting this red wine from Carlo Molinari winery
It should be served in a wide crystal glass at a temperature of 18-20°C. We suggest to uncork the bottle 3 hours before serving, in order to enhance its qualities. It can be paired with game meat, roast beef and aged cheeses.
