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- Cannelloni
- Aperitif
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
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- Linguine in squid ink
- Medium-aged cheeses
- Mussels
- Pasta with meat sauce
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- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- wild game
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