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- Fish stew
- Aperitif
- Baked sea bream
- Carbonara pasta
- Chicken nuggets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
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- Scallops with mushrooms
- Sea bass
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- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- swordfish
- veal with tuna sauce
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