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Winery
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- Cold cuts and salami
- Aperitif
- Baked sea bream
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Mixed fried fish
- Mussels
- Oysters
- Pasta with seafood
- Pasta with tuna
- Risotto
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
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