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- Pasta with tuna
- Aperitif
- Baked sea bream
- Chicken nuggets
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
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- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
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- mushroom risotto
- swordfish
- veal with tuna sauce
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