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- Sea bass
- Aperitif
- Baked sea bream
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
- Lamb
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
- Orecchiette with turnip tops
- Pasta with seafood
- Ravioli pasta with pumpkin
- Risotto with seafood
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- veal with tuna sauce
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