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- Fish stew
- Aperitif
- Baked sea bream
- Carbonara pasta
- Chicken nuggets
- Cod fillets
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Lamb
- Medium-aged cheeses
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- Trofie in basil sauce
- Warm fish appetizers
- swordfish
- veal with tuna sauce
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