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- 4 viti Vitae AIS
- 2 Bicchieri gambero rosso
- 2 Grappoli AIS
- 2 viti Vitae AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 5 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 95/100
- James Suckling 97/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 96/100
- Luca Maroni 97/100
- Luca Maroni 98/100
- Robert Parker 90/100
- Robert Parker 92/100
- Robert Parker 97/100
- Wine Enthusiast 88/100
- Wine Enthusiast 90/100
- Wine Enthusiast 93/100
- Wine Spectator 88/100
- Wine Spectator 90/100
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- Vegetables in batter
- Aperitif
- Baked sea bream
- Cantucci toscani
- Caponata
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
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- Octopus salad
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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