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- Grilled Fish
- Aperitif
- Cold cuts and salami
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Oysters
- Pasta with meat sauce
- Risotto with seafood
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- spicy cheese
- veal with tuna sauce
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