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- Baked sea bream
- Aperitif
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- Cannelloni
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- Carbonara pasta
- Cockerel grilled
- Cod fillets
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- Crespelle with ricotta cheese and spinaches
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- Orecchiette with turnip tops
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- Ravioli pasta with pumpkin
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- Stuffed squids
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
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