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Perfect to drink with
- Crustaceans
- Aperitif
- Appetizers
- Baked sea bream
- Cold cuts and salami
- Fish stew
- Grilled Fish
- Grilled Pork
- Mixed fried fish
- Oysters
- Pasta with seafood
- Ravioli pasta with pumpkin
- Sausage
- Sea bass
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- White Meat
- swordfish
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