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Perfect to drink with
- Vegetables in batter
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crustaceans
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- Fruit pies and cream
- Medium-aged cheeses
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- Stuffed squids
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- dried Fruit
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