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- Roast meat
- Aperitif
- Cannelloni
- Caponata
- Cockerel grilled
- Cold cuts and salami
- Fresh cheese
- Grilled Fish
- Grilled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with seafood
- Ravioli pasta with pumpkin
- Sausage
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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