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- Cold cuts and salami
- Aperitif
- Baked sea bream
- Cantucci toscani
- Cockerel grilled
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Oysters
- Panettone
- Pasta with sardines
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- spicy cheese
- swordfish
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