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- Risotto
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- Cold cuts and salami
- Fillet with green pepper
- Fish stew
- Florentina Steak
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Orecchiette with turnip tops
- Pasta all'amatriciana
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- Roast meat
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- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
- swordfish
- wild game
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