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- Risotto
- Aperitif
- Baked sea bream
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Grilled Fish
- Grilled meat
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Pasta all'amatriciana
- Pasta with seafood
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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