Magnum 1,5 Liters Toscana Rosso "SOLENGO" 2021 in Wooden Box ARGIANO

Item code 4038
€ 154.00 € 195.00
€ 102.67/liter
Initial price € 195.00
Item available
Shipping within Tuesday 05 November, if you order within 4 hours and 45 minutes
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Prizes and awards
Sommelier score 92/100 2024
3 Bicchieri gambero rosso 2023
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Features
Winery ARGIANO
Denomination Toscana Igt
Vintage 2021
Grapes Cabernet Sauvignon, Petit Verdot, Merlot e Sangiovese
Alcohol content 14,50%
Cl 150cl
Sulfites Contains sulphites
Code ICQRF SI 3123
Winery headquarter ARGIANO - Montalcino (SI) - Località Sant'Angelo in Colle
Bottle size Magnum
Combination Tagliatelle with mushrooms, Risotto, Cold cuts and salami, Hard cheese, Scallops with mushrooms, wild game, Pasta with meat sauce, Florentina Steak
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Toscana Igt
Wine description

This bottle il Magnum 1,5 Liters and is sold in Wooden Box.

 

From the vinification of Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese united in a skilful, refined and highly prestigious blend. The origin is the classic one of Tuscany. Harvest is in October. Vinification involves the separate fermentation of the various vines, maceration of about 20 days and malolactic fermentation in cement. Aging for about 18 months in French barriques personally selected for this wine by the company's technicians. This is followed by aging in 60% new wood and 40% second passage.

 

Toscana Rosso Solengo Argiano’s features

A dark purple colour. The scent is of great explosiveness on the nose, with notes of black berry fruit, spices, well integrated woody, chocolate and coffee. The taste on the palate is soft and round but with an excellent acid boost. Firm but soft tannins. Powerful and explosive, it embodies all the energy of the hot vintage while maintaining a surprising freshness.

 

Suggested food pairings while tasting this Toscana Rosso Solengo Argiano

This Argiano IGT Toscana Rosso “Solengo” wine is perfect with pasta dishes with meat or game sauces, second courses based on roasted white meats and grilled or roasted red meats. The optimal serving temperature is 16 ° C. The alcohol content reached is 14.5% Vol.

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