Magnum 1,5 Liters Sagrantino di Montefalco "25 anni" DOCG in Wooden Box Arnaldo Caprai

Item code 3502
€ 149.00 € 174.00
€ 99.33/liter
Initial price € 174.00
Item available
Shipping within Tuesday 05 November, if you order within 8 hours and 38 minutes
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Prizes and awards
Sommelier score 92/100 2024
3 Bicchieri gambero rosso 2023
3 Bicchieri gambero rosso 2024
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Features
Winery Arnaldo Caprai
Denomination Sagrantino di Montefalco DOCG
Vintage 2019
Grapes 100% Sagrantino
Alcohol content 15,50%
Cl 150cl
Sulfites Contains sulphites
Code ICQRF PG 1894
Winery headquarter Arnaldo Caprai - Montefalco (PG) - Località Torre, 1
Bottle size Magnum
Combination Roast meat, Hard cheese, Pasta with meat sauce, pork knuckle baked, Sliced beef, Florentina Steak, Medium-aged cheeses, Grilled meat
Region Umbria (Italy)
Style Full-bodied and intense
Wine list Sagrantino di Montefalco
Wine description

The present bottle is Magnum 1,5 Liters and is sold in Wooden Box.

 

The prestigious producing company Arnaldo Caprai in Montefalco works since many years (at least 4 generations) with the succession of the knowledge within generations until the creation of best expression of  the Montefalco Sagrantino DOCG 25 anni (25 years). This wine is produced with Sagrantino di Montefalco grapes at 100%. The first year was produce in 1993. It is used the cordon spur pruning with a density of 6000-8000 units per hectare. The profit is 50 quintals per hectare. The aging which occurs in French oak barrels for 12 months. It follows the bottle refinement of 8 months.

 

Characteristics of the red wine Sagrantino di Montefalco 25 anni 

It is surprising, complex with blackberry and rose jam aromas, nutmeg, pepper, pine resin, mint, cloves and cacao flavors with a soft, warm and persistent taste. The freshness is inviting, elegant and tannic.

 

Suggested pairings with this Sagrantino Cantina Arnaldo Caprai

The Montefalco Sagrantino DOCG 25 anni is perfect with roasted and grilled lamb. The black truffle, the game and the cheeses are perfect matches too. It has to be served at 18°-20°C in Ballon or Bordeaux wine glasses to spread the aromas.

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