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Perfect to drink with
- veal with tuna sauce
- Aperitif
- Appetizers
- Baked sea bream
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Fillet with green pepper
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- Meet in tomato sauce
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- Steamed fish Hors d'oeuvres
- Stuffed squids
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- swordfish
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