Champagne Brut 2015 "SIR WINSTON CHURCHILL" In Box Pol Roger
| Points sommelier | 95/100 | 2025 |
| Cave | Pol Roger |
| Dénomination | Champagne Brut "SIR WINSTON CHURCHILL" |
| Millesime | 2015 |
| Cépages | Pinot Noir, Chardonnay |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | FRANCIA - Epernay Cedex, 1, Rue Henri Le Large |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Aperitif, Tartare-fish carpaccio, Spaghetti with clams, Vegetables in batter, Steamed fish Hors d'oeuvres, Crustaceans, Mussels |
| Region | France |
| Style | Light and fresh |
| Wine list | Champagne |
This historical and prestigious wine produced by Pol Roger prises the denomination Champagne AOC, the highest recognition ever. It is a blend composed by Pinot Noir and Chardonnay. It is the most prestigious cuvee produced by Pol Roger. It was created for Winston Churchill that always supported the winery of Epernay, asserting: “My tastes are simple: I am easily satisfied with the best.”. “Champagne Brut Sir Winston Churchill” is produced only in the best harvest. It is known that it is the result of a blend between Pinot Noir and Chardonnay, but nobody, except the Maison, of course, knows the percentages of the two varieties. Elegance, class and delicacy are here directly linked to structure, vigour and aromaticity.
Features of this great Champagne by Pol Roger
The organoleptic exam shows a yellow colour with gold reflections and a refined perlage. The scent recalls squeezed citrus fruits that evolve in toasted brioche, raisins and dried fruits. Its taste reflects the perfumes. This cuvee is structured, sour and sweet at the same time, with a long persistence.
Recommended food pairings while tasting this “Champagne Brut Sir Winston Churchill”
Great with stuffed capon or with “Parmigiano Reggiano” aged 18 months. It has to be served at 10°C in a high, tapered wine glass and reaches an alcoholic strength of 12,5% Vol.
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