Tenuta Sant'Antonio

Armando, Tiziano, Paolo and Massimo Castagnedi: four brothers and a single passion that was born in the paternal vineyards of San Zeno di Colognola ai Colli, in Valpolicella where the most famous wines of La Scala are produced: Amarone, Valpolicella, Soave. In 1989 the courageous and far-sighted decision to buy a property in the Garbi Mountains laid the foundations for what is now a world-famous agricultural estate and producer of great wine excellences, with over one hundred hectares of cultivated land and a centre for state-of-the-art refinement. The goal of Tenuta Sant'Antonio is to create products with a greater personality going, in particular, towards a more natural production. An experience that began when Tenuta Sant'Antonio discovered the possibility of producing wines without the use of sulphites: this is how the Télos project was born.