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Winery
- CALDARO - KELLEREI KALTERN
- ABBAZIA DI NOVACELLA
- ALOIS LAGEDER
- Andrian
- Antinori
- Argiolas
- Bastianich
- Bellavista
- Binzamanna
- Brigl
- Ca del Bosco
- CAPICHERA
- CASTELLO DI AMA
- Castello di Spessa
- Cave Mont Blanc
- CECCHI
- CESARINI SFORZA
- CIU CIU
- COLLAVINI
- Colle Villano
- Corte Sant'Alda
- Elena Walch
- EMIDIO PEPE
- Enrico Dario
- Feudi di San Gregorio
- Gaja
- GIORGI
- Hofstatter
- Il Pollenza
- Jermann
- KETTMEIR
- Krug
- LA MONTINA
- LA STOPPA
- LA VIS
- Les Cretes
- Livio Felluga
- LUNAE
- Manincor
- MARCO FELLUGA
- MAROTTI CAMPI
- Mastroberardino
- Meroi
- MONTALBERA
- MONTE ROSSA
- MONTESOLE
- OTTELLA
- PATERNOSTER
- Perusini
- PIEVALTA
- Plani Arche
- Podere Canneta
- POMMERY
- QUINTODECIMO
- ROAGNA
- RUSSIZ SUPERIORE
- SAN MICHELE APPIANO
- Santa Margherita
- Tasca d'Almerita
- Tenuta Bellafonte
- Tenuta Luisa
- Terlano
- Tormaresca
- Torricino
- TRAMIN
- Venica
- Vie di Romans
- VILLA SPARINA
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Perfect to drink with
- Grilled Fish
- Aperitif
- Baked sea bream
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Polenta taragna
- Pot roast
- Rabbit
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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