Alta Langa Rosè Pas Dosè Metodo Classico "ELÉM" DOCG Elém
| Sommelier score | 91/100 | 2024 |
| Winery | Elém |
| Denomination | Alta Langa Docg |
| Vintage | 2017 |
| Grapes | Pinot Nero |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Stuffed squids, Cod fillets, Oysters, Linguine in squid ink, Octopus salad, Grilled Fish, Tartare-fish carpaccio, Sushi-sashimi |
| Region | Piedmont (Italy) |
| Style | Sparkling and fresh |
| Wine list | Spumante |
This wine is part of Eleonora Martini's Elém project, the right combination of product quality and particular attention to the design of the bottle. The grapes used are pure Pinot Noir harvested by hand during the harvest; the clusters are subjected to a first cold skin maceration and then pressed. The result is a must that ferments in steel and then referments in the bottle with a rest on the lees for 30 months.
Characteristics of this Altalanga DOCG
The organoleptic exam is striking for its powder pink color with a persistent perlage. The olfactory bouquet envelops with its notes of red fruits such as currant and rose. On the palate it has a good minerality.
Suggested food pairings with this rosé wine
Perfect for an aperitif, with dishes based on fish or white meats, cured meats and land appetizers. Serve at a temperature of 6-8 ° C.
