Trebbiano d'Abruzzo DOP BIO TOLLO

From the vinification of grapes from the valuable grape variety reared within the farm according to the organic farming method. The Trebbiano grapes for this label are also 100%. The vineyards come from the Abruzzo's DOP area, in the province of Chieti. The harvest falls in mid-September. The vinification involves the destemming of the grapes, cold maceration of the pressed, soft pressing, cold decanting of the must and fermentation at a controlled temperature. Finally, the aging that develops in stainless steel tanks.

Characteristics of this white wine from Cantina Tollo

On organoleptic examination, the wine has a straw-yellow color with greenish reflections. The aroma is fruity, with elegant floral and mineral notes. The taste is medium-bodied, delicate, savory, with an almond aftertaste.

Recommended pairings tasting this wine from Abruzzo

Excellent as an aperitif and with all the seafood cuisine, white meats and fresh cheeses The optimal serving temperature is 10°C in a high and wide glass.