Lagrein Riserva "MANTSCH" COLTERENZIO
| Sommelier score | 91/100 | 2024 |
| Winery | COLTERENZIO |
| Denomination | Alto Adige |
| Vintage | 2020 |
| Grapes | 100% Lagrein |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ 38 |
| Winery headquarter | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Risotto, Pasta all'amatriciana, Medium-aged cheeses, Sliced beef, Scallops with mushrooms, wild game, Meat stewed |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Lagrein |
This wine is the result of the skilful vinification of 100% pure Lagrein grapes from old pergola systems. The origin is the classic Alto Adige DOC, in Gries near Bolzano. The soil is alluvial and sandy with a high percentage of porphyry and it has a perfect southern exposure. Vinification involves the first fermentation on the skins at 28-30°C in steel. Then the careful reassembly of peels and juice for optimal color extraction. The wine ferments for 1/3 in barriques and 2/3 in 35 hl wooden vats for about 12 months. After careful bottling, 12 months of bottle aging follow.
Lagrein Riserva Mantsch Colterenzio’s features
An intense garnet red color with violet reflections. Notes of violet, cinnamon and slight hints of vanilla. The taste on the palate expresses a marked acidity and an excellent tannic texture, well integrated with the body, rich and intense.
Suggested food pairings while tasting this Lagrein Riserva Mantsch Colterenzio
Perfect with typical South Tyrolean cuisine. Excellent with roast or grilled beef, with lamb, game and cheeses. The optimal serving temperature is 14°C.
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